Deep-Dish Apple Pie

Deep-Dish Apple Pie Tips

Can you make deep-dish apple pie in a different kind of dish?

This deep-dish apple pie recipe works best in a 13×9 dish, but you can use the flavor and filling and scale it down to make a more

What kind of apples should you use to make deep-dish apple pie?

If you’re looking for the

Can you make a deep-dish apple pie ahead of time?

Apple pies are the perfect treat to make ahead of time. You can

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook

This deep-dish apple pie recipe works best in a 13×9 dish, but you can use the flavor and filling and scale it down to make a more traditional apple pie shape in a classic 9-inch pie pan. If you have a 4-quart baking dish, that’s probably the best swap!If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. They’re everyone’s go-to apples for baking because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.Apple pies are the perfect treat to make ahead of time. You can store these baked goods covered at room temperature for 2 to 3 days. Need a pie later? Learn how to freeze a pie in a few simple steps.