Which Famous Food Was Invented in Your State?

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Taste of Home

Vermont

Maple syrup

Vermont produces nearly half of all the maple syrup in the U.S., about 2 million gallons annually. The tradition dates back centuries in Vermont, where farmers used the sap from their trees in late winter to provide an added income source during the slow season. Here’s what to know about tricky syrup labeling.

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Taste of Home

Virginia

Brunswick stew

There’s hot debate between Virginia and Georgia for who can claim the origins of this meat and veggie stew. Virginians believe the stew was first made in Brunswick County and included squirrel as the protein, not a surprising addition for the frontier days. Today, chicken’s the star of this savory classic.

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OKSANA MIZINA/Shutterstock

Washington

Cinnabon

The first Cinnabon opened in 1985 in the SeaTac Mall, and their cinnamon rolls have appeared in shopping malls around the world ever since. Like many recipes, this one didn’t come easily: It took the creators months to perfect. Try our copycat version.