English American School in Italy | American School of Milan

Our cafeteria staff creates home cooked meals for our students, faculty and staff every single day. Piera, the head chef, has been here since 1979. When she started at ASM, there were less than 200 students. Speed ahead 40 years to 840 students. To feed hundreds of students every day is a daunting task. If you ask any of our students or staff members they will tell you that all food at ASM is prepared and served with love. Piera and her indomptable team of cooks know every student by name, and if the case, their dietary needs. Piera says she can’t imagine her life without ASM and its students. We know we can’t imagine ASM without her!