The Best Comfort Food from Every State

“Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It’s my husband’s favorite meat dish.” —Dolores Lueken, Ferdinand, Indiana

“I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown.” —Elaina Morgan, Rickman, Tennessee

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Taste of Home

Texas: Sizzling Tex-Mex Fajitas

“My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too.” —Karyn “Kiki” Power, Arlington, Texas. Here are the dumbest laws in every U.S. state.    

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