People Are Sharing The Most Culturally American Foods

1.

“PB&J. I was grocery shopping recently when a very nice German man approached me for advice. He had friends coming to visit from his home country, and he wanted to introduce them to peanut butter and jelly sandwiches. He asked if I could advise him on the best ingredients. He already had some kind of artisanal bread from the bakery aisle in his cart, but I told him to put that back, go to the bread aisle and get the plain white Wonder Bread. Then there was some discussion about the merits of Welch’s grape jelly vs. strawberry jam, and how most big-brand peanut butter is optimal, as opposed to the oily natural kind. He walked away delighted, and I felt like a cultural ambassador.”