Apple Crumble

Quick Summary

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream!

Apple Crumble with a scoop of vanilla ice cream on plate with a fork.

Fall is in the air and that means all I want to do is BAKE, BAKE, BAKE! Fall baking is my absolute favorite because I love warming up the house and creating something sweet to share with loved ones.

I have a confession though; I don’t love baking pies. I don’t like fussy pie crust and pie isn’t my favorite dessert to eat. I know, who am I? BUT I do love a good cobbler or crumble and this Cinnamon Apple Crumble is the BEST.

It is easy to make (so much easier than making pie dough) and SO delicious. It’s the perfect dessert for fall, Thanksgiving, or really anytime of year because it’s so good.

apple crumble in cast iron skillet.

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Crumble Ingredients

The recipe is made with everyday baking ingredients, you just need fresh apples! Let’s get to it!

Apples– peeled, cored, and sliced
Lemon juice– to prevent the apples from browning.
Vanilla extract– I love adding vanilla, so good!
Sugar– granulated sugar and brown sugar.
Cinnamon– a MUST!
Flour– I use all-purpose flour, but if you need the crumble to be gluten-free, you can use all-purpose gluten-free flour.
Oats– use old-fashioned oats.
Salt– to enhance all of the flavors and to balance out all of the sweet.
Butter– I use unsalted butter.

Best Apples to Use

Honeycrisp apples are my favorite fall apple and are great for baking too. They are crisp, sweet, with a little bit of tart. Granny Smith apples are the most popular baking apple. They are easy to find and hold up well in the oven. The tart, tangy flavor goes well with the sweet cinnamon crumble topping.

Other good apple options include: Jonagold, Braeburn, Pink Lady, and Jazz apples. You can also do a mix of apples.

Choose fresh apples that are firm and have no bruising. Peel, core, and slice your apples for the crumble.

The Crumble Topping

I love this recipe because it has A LOT of crumble topping. I have had apple crumble recipes where there is just a tiny bit of topping sprinkled on top and that is not ok. It’s a dessert, if I wanted an apple, I would eat an apple, ha!

The apples are completely covered with a crumble topping that is made up of flour, oats, brown sugar, sugar, cinnamon, and butter. If you want to add nuts, pecans or walnuts would be a nice crunchy addition.

apple crumble filling in bowl with wooden spoon.

How to Make Apple Crumble

First, make the apple filling. Combine the apple slices with lemon juice, vanilla, sugar, cinnamon, and flour

Make the crumble topping. Make sure you use COLD butter. Combine the butter with the topping ingredients, using your fingers, until the mixture comes together, and you have a crumbly mixture. Don’t over work the mixture, you want it to stay cold and have pea size buttery, crumble clumps.

Assemble. Place the apple mixture in a greased 12-inch cast iron skillet or a 9×13-inch baking pan. Both pans work well.

Bake until bubbly. Your house will smell better than any fall candle out there.

Serve warm with vanilla ice cream for the ultimate apple crumble experience.

apple crumble in skillet with a spoonful of crumble being lifted out of the skillet.

Make Ahead

I love this dessert because it can be made in advance, making it perfect for Thanksgiving, Christmas, or easy entertaining.

Once the crumble is in the pan, cover with aluminum foil and refrigerate until ready to bake (up to 24 hours).

If you don’t want to make the entire apple crumble in advance, you can just make the crumble topping and keep that in the refrigerator for up to 24 hours.

How to Store

Leftover apple crumble will keep covered in the refrigerator for up to three days. I recommend reheating in the microwave before serving. Pro tip-it makes a really great breakfast!

I don’t recommend freezing apple crumble because the apples and topping will get mushy.

Apple crumble on plate with fork.

More Apple Recipes

Desserts

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream!

4.67

from

votes

Ingredients

For the Filling:

8

cups

apples,

peeled, cored, and sliced
1

tablespoon

fresh lemon juice
1/2

teaspoon

vanilla extract
1

cup

granulated sugar
1/2

teaspoon

ground cinnamon
1/2

cup

all-purpose flour

For the crumble topping:

1

cup

all-purpose flour
1

cup

old-fashioned oats
2/3

cup

brown sugar
1/2

cup

granulated sugar
1

teaspoon

salt
2

teaspoons

ground cinnamon
12

tablespoons

cold unsalted butter,

diced

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping.
For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the cold butter with your fingers until the mixture comes together and you have a crumbly topping.
Place the apple mixture in a greased 12-inch cast iron skillet or greased 9×13-inch baking pan. Sprinkle the crumble mixture evenly over the apples.
Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature. I recommend serving with vanilla ice cream.

Notes

Leftover apple crumble will keep covered in the refrigerator for up to 3 days.

Nutrition

Calories:

445

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

Sodium:

359

Potassium:

180

Fiber:

Sugar:

Vitamin A:

474

Vitamin C:

Calcium:

Iron:

Keywords

apple

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Apple Crumble – Two Peas & Their Pod