American Takeover by Tom Cenci — Pachamama Group

“At quite a young age I decided I wanted to learn to cook so I wrote to a local hotel asking if I could have a job at the kitchen, I haven’t looked back since. I was just intrigued by it. There was just a hunger in me that made me want to learn. Something about the camaraderie of the brigade in a kitchen, it is like a brotherhood, I loved it”. 

Accolades aside, it is his cooking that really does the talking and for Chef’s Table he will be presenting his own spin on classic American comfort food. With Tom running the show, you can expect the unexpected to arrive in a refined explosion of flavour and taste, for this is cooking done with self-assurance and panache that draws pleasure in exceeding expectations. Private jets full of love to you, from the Chicama family XxxX