American Burrito
Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.
Nội Dung Chính
American Burrito
Course: Main
Cuisine: American, Mexican
Difficulty: Medium
Servings
4
servings
Prep time
2
hours
Cooking time
35
minutes
Calories
771
kcal
Total time
2
hours
35
minutes
Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.
Ingredients
- For the Marinade:
-
½ teaspoon salt
-
¼ teaspoon pepper
-
1 tablespoon paprika
-
1 tablespoon ground cumin
-
½ tablespoon dried oregano
-
2 garlic cloves finely minced
-
Juice of 4 limes or 6 key limes
-
½ cup oil
-
1 package of Rumba Meats Outside Skirt Steak
-
4 burrito-sized tortillas
- For the Filling:
-
1 cup Refried Beans
-
1 package of frozen French fries
-
½ cup Sour Cream
-
½ cup guacamole
-
½ cup salsa
-
½ cup shredded cheese
Directions
- In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.
- Seal the plastic bag.
- Mix well to coat the meat.
- Marinate for a minimum of 4 hours.
- Overnight is best.
- Grill meat to desired doneness.
- -8 minutes on each side for medium-rare.
- Let rest for 10 minutes before slicing.
- Slice the meat as thinly as possible.
- Bake french fries as per package instructions.
- Warm up the tortillas.
- To the center of the tortilla:
- Add a layer of refried beans.
- Top with a healthy portion of the sliced grilled meat, french fries, sour cream, guacamole, salsa, and cheese.
- Roll up the burrito.
- Slice in half.
- Serve with extra salsa or guacamole.
- Enjoy!
