40 of Our Most Delicious Comfort Food Recipes
From classic beef stew to the French-inspired beef bourguignon , take a trip across the world and through the past with these comfort food recipes.
We have some sweet comfort food, too. Perhaps the most classic dessert recipes ever are our Soft and Chewy Chocolate Chip Cookies and Chewy Brownies . Whether you serve them for a family birthday party or make a batch just because, they’re sure to be gone in a snap.
Another classic comfort food recipe is macaroni and cheese . Sure, the boxed version is convenient, but our recipe is so indulgent that you won’t mind an extra step or two. Use a combination of American, cheddar, and Parmesan cheese to create a luscious sauce. Your family will also love digging into Creamy Baked Ziti , which uses whole peeled tomatoes as the base for the tomato sauce and a cheesy trio of cream cheese, low-moisture mozzarella, and grated Parmesan.
What counts as comfort food? A big bowl of pasta certainly fits the bill, which is why we included two delicious iterations of spaghetti and meatballs. The first is a classic: our Test Kitchen’s Favorite Spaghetti and Meatballs . The meatballs are made up of equal parts chopped cremini mushrooms and ground beef, which give them A+ texture and rich, umami flavor. The other— Spaghetti and Eggplant “Meatballs,” pictured here—is a satisfying vegetarian version made with eggplant and white beans, which add plenty of might without the meat.
Comfort food is warm and inviting, hearty and crowd-pleasing, and always delicious. These simple recipes, such as our favorite All-Beef Meatloaf , pack in plenty of flavor and offer a taste of nostalgia.
01
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Test Kitchen’s Favorite Mac and Cheese
Armando Rafael
Once you try your hand at this sensational recipe, you’ll never buy the boxed stuff again. We use a crowd-pleasing combination of American, cheddar, and Parmesan cheeses to create an ooey-gooey sauce.
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02
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Test Kitchen’s Favorite All-Beef Meatloaf
Lennart Weibull
Kick back with this nostalgic, family-friendly meal. Instead of cooking it in a loaf pan, form and bake the meatloaf on a sheet pan so that every side gets a golden, caramelized crust.
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03
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Quick Fried Chicken and Waffles
Sweet maple waffles paired with crispy fried chicken is a breakfast-for-dinner duo that we can’t get enough of. Make the waffles first and keep them warm in the oven while the chicken fries.
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04
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Test Kitchen’s Favorite Tomato Soup
Sidney Bensimon
Whether you eat it on its own or serve it with a grilled cheese sandwich, our homemade tomato soup is classic comfort food. This recipe is made with two cans of whole peeled tomatoes, onion, garlic, basil, and vegetable or chicken stock.
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05
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Beef Chili
Chili is just about everyone’s favorite comfort food, especially on game day, and this recipe is sure to score big. Make a double batch of hearty chili over the weekend, then serve it over polenta, stuffed into bell peppers, or spooned over crunchy nachos all week long.
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06
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Fried Chicken Sandwich
Bryan Gardner
There are so many different and delicious ways to serve fried chicken, but one of the easiest—and surely the most comforting—is sandwiched between a soft potato roll. Don’t forget to add a heaping spoonful of tartar sauce and sliced pickles, too.
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07
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Test Kitchen’s Favorite Buttermilk Biscuits
Armando Rafael
The bread basket is one of the best parts of any comfort food meal. Fill yours with these buttery, flaky biscuits that are so easy to make (no rolling required!). Brush the tops with more buttermilk before baking for that perfect golden-brown finish.
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08
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Creamy Stone-Ground Grits
Johnny Fogg
Whether unadorned or paired with their other half—sautéed shrimp—creamy, cheesy grits are a side dish that everyone will love. We added two cups of grated cheddar cheese to the savory grits for extra richness, and we don’t think anyone will complain.
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09
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Chicken Potpie with Brown-Butter Crust
Stephen Kent Johnson
With its buttery crust and ultra-savory filling, chicken potpie is the ultimate comfort food. This version doesn’t stray too far from the classic—in fact, it’s even better, thanks to the inclusion of butternut squash and cremini mushrooms.
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10
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Test Kitchen’s Favorite Buttermilk Pancakes
Armando Rafael
Once you try this comfort food recipe, you’ll realize how simple it is to whip up a batch of homemade pancakes. The batter—made with flour, sugar, buttermilk, eggs, lemon juice, and leaveners—comes together in a snap and you’re on your way to a perfect stack.
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11
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Shepherd’s Pie
John Dolan
It doesn’t have to be St. Patrick’s Day to prepare this classic Irish comfort food. Hiding beneath buttery mashed potatoes is a hearty and comforting combination of ground beef chuck, onion, and mixed frozen vegetables.
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12
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Test Kitchen’s Favorite Chicken and Dumplings
Justin Walker
We love the old-fashioned feel of this family-friendly chicken dish. Top the comforting filling will large spoonfuls of biscuit dough.
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13
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Creamy Baked Ziti
Bryan Gardner
Try this take on the classic pasta casserole. It’s made with three kinds of cheese—mozzarella, Parmesan, and cream cheese. The latter is richer and silkier than ricotta cheese and makes for a truly unforgettable comfort food dinner.
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14
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Classic Burger-Joint Cheeseburger
Armando Rafael
This burger is layered with indulgent ingredients and rich, beefy flavors for a superb comfort food dinner. Serve with our homemade fries and we bet you won’t ever go through the drive-thru again.
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15
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Chicken Parmesan
Whether you serve it over pasta or sandwiched in a hoagie roll, chicken Parmesan is an easy and comforting bite. You can make the breaded chicken cutlets in advance and store them in the freezer until you’re ready to pile on the sauce and cheese.
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16
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Classic Cheese Fondue
Bryan Gardner
Start any dinner at home with a stellar, comforting appetizer: luscious cheese fondue. It’s a romantic recipe that is sure to surprise your date, and you’ll be surprised at just how easy it is to prepare.
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17
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Shrimp Scampi
Lennart Weibull
Our recipe for this classic seafood pasta dish is simple to master and easy to love. We elevate it from the ordinary by using homemade shrimp stock, which adds even more savory, salty flavor.
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18
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Roast Chicken with Vegetables and Potatoes
Marcus Nilsson
An all-American recipe, this poultry-and-potatoes dinner is the definition of comfort food. Toss carrots, shallots, potatoes, and lemon halves with olive oil, salt, and pepper, arrange in a roasting pan, and top with the chicken before putting it in the oven.
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19
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Fluffy Mashed Potatoes
No comfort meal is complete without buttery, creamy mashed potatoes. The secret to this comforting side dish is to mix the cooked spuds with hot milk and melted butter, which prevents them from becoming gummy.
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20
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Cacio e Pepe
We like to call this grown-up mac and cheese, but we have a feeling your little ones will love it, too. All you need for this classic Italian dish is pasta, butter, Grana Padano, Pecorino Romano, lemon, and plenty of freshly cracked black pepper.
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21
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Test Kitchen’s Favorite Chicken Noodle Soup
Armando Rafael
What’s not to love about this comforting bowl? It’s soothing if you have a cold, but also a cozy meal during winter, and delicious year-round. This one is our favorite soup recipes because it uses a whole chicken, which is more economical than buying pieces.
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22
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French Fries
This comfort food recipe will teach you how to make French fries completely from scratch and achieve a crispy on the outside, fluffy on the inside result.
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23
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Classic Slow-Cooker Pot Roast
Christina Holmes
Tonight’s supper comes in the form of a one-pot beef roast with garlic, carrots, and Yukon Gold potatoes. It only requires 15 minutes of prep work but needs eight hours to cook on low in the slow-cooker, so put it together in the morning and it will be ready by dinnertime.
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24
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Baked Beans with Bacon
Bryan Gardner
When the weather gets nice and you’re ready to barbecue, serve this sweet and smoky side dish (which is extra indulgent thanks to strips of bacon) alongside Pulled Pork Sandwiches or grilled chicken.
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25
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Baked French Toast
Is it possible that French toast just became easier and more delicious? We think so, thanks to this breakfast casserole version that bakes all of the custard-covered slices together in one dish.
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26
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Classic Beef Stew
Con Poulos
Build a flavorful sauce for beef chuck with Worcestershire sauce, red wine, chicken broth, fire-roasted diced tomatoes, and tomato paste. Let the beef and vegetables braise with the sauce until everything is fork-tender and totally succulent.
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27
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Test Kitchen’s Favorite Spaghetti and Meatballs
Alpha Smoot
Make tender, juicy, and delicious meatballs with this go-to, Italian-American recipe. Our secret to this comfort food? A combination of chopped cremini mushrooms and ground beef, which creates a light, textured meatball that gets super crispy.
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28
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Coq au Vin
Yunhee Kim
This classic French dish translates to chicken with wine (specifically, red wine). It’s a low-and-slow preparation that allows chicken thighs and legs to slowly braise with pearl onions, cremini mushrooms, and bacon.
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29
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Beef Bourguignon
Bryan Gardner
Perfect for entertaining or a cozy family meal, this classic French dish of braised beef is richly flavored with rosemary, bay leaves, beef stock, red wine, and tomato paste. The cut of beef used is chuck, which becomes super tender as it cooks low and slow.
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30
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Soft and Chewy Chocolate Chip Cookies
We’ve achieved the ultimate chocolate chip cookie—it has the perfect proportion of brown and white sugar, butter, flour, and, of course, plenty of chocolate chips. Enjoy one while they’re still warm!
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31
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Lasagna with Meat Sauce
Justin Walker
Our take on this favorite baked pasta is layered with a sauce made with sweet Italian sausage and lean ground beef, and a rich cheesy filling. Using no-boil lasagna noodles saves prep time and makes this comfort food main course easier than ever.
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32
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Cinnamon Rolls
Lennart Weibull
Everyone will jump out of bed when the smell of cinnamon wafts through the kitchen into their bedrooms. You may do a double-take when you find out that the secret ingredient to the pillowy dough is mashed potatoes, but we promise it makes a huge, wonderful difference.
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33
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Test Kitchen’s Favorite Grilled Cheese
Sidney Bensimon
Wondering how to get the perfect golden-brown crust on each slice of bread without it sticking to the pan? A combination of softened butter and mayonnaise does the trick. For the cheese, we like using both American and sharp cheddar—that combination creates the ultimate pull.
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34
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Grandma’s Bolognese
The Ingalls
Make a big batch of this hearty Bolognese sauce and keep it in the freezer so it’s on hand whenever you’re craving a comforting pasta dish for dinner. Dried porcini mushrooms, pancetta, ground beef, ground pork, and plenty of herbs make for a deeply flavorful sauce.
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35
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Pan-Fried Steak
Bryan Gardner
Yes, you too can make a steakhouse-quality main at home with this simple but spectacular recipe. Using a cast iron skillet, plenty of salt and pepper, and not flipping the steak in the pan more than once will help it to achieve the perfect crust and juicy interior.
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36
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Pasta Carbonara
Bryan Gardner
You only need a few basic ingredients to make this extra-special pasta dish—pancetta or bacon, eggs, heavy cream, Parmesan cheese, and spaghetti. The end result is a silky, savory, and utterly delicious twirl of comfort food.
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37
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Pound Cake
Sour cream is the not-so-secret ingredient in this classic pound cake recipe. The recipe calls for a whopping nine eggs but it makes two loaves of rich and comforting pound cake.
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38
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Roasted Red Potatoes
Emily Laurae
Here’s a simple and delicious side dish for any comfort food recipe. Learn how to cook perfect roasted potatoes with this three-ingredient, 35-minute method.
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39
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Chewy Brownies
This easy recipe for fudgy brownies is sure to become your go-to. It’s a familiar, but fabulous dessert to end any meal.
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